residual shrimp raw material and farmed polychaetes
Understanding Prochaete’s functional proteins
Our functional proteins originate from super fresh, high-quality residual shrimp raw material or farmed polychaetes, ensuring optimal quality and nutritional value. These proteins are exceptional fresh and carefully maintained through advanced processing methods.
This method ensures the proteins maintain their highest nutritional value and essential bioactive compounds, crucial for optimal growth.
Super fresh high-quality protein sources makes better feed.
THE KEY FEATURES OF PROCHAETE’S SUPER FRESH FUNCTIONAL PROTEINS
Unmatched Freshness
Our proteins, sourced from fresh ingredients, provide maximum nutritional benefits. This approach create superior feed products.
Enhanced Health
Functional proteins boost the immune system and overall health of your stock, making them more resistant to diseases and stress.
Enhanced Growth
The right proteins contribute to accelerated growth rates, improving the yield and profitability.
Enhanced Taste
Fresh shrimp and farmed polychaetes leads to better-tasting produce.
Pigmentation
Functional proteins aid in vibrant pigmentation, enhancing the appearance and market value your stock.
Predictable Quality
A more sustainable production guarantees a reliable supply chain with stable prices, high quality, and a long shelf life.
Sustainable Sourcing
Fresh residual shrimp raw material and farmed polychaetes, contributing to a more sustainable industry.
Biosecure
Rigorously tested for parasites, bacteria, and viruses to ensure a safe and disease-free stock.
By incorporating ProChaete’s fresh functional proteins, you ensure that these benefits are maximized in your feed, leading to healthier, more vibrant stock with accelerated growth and performance — ultimately resulting in a notable economic advantage. It ensures predictable quality and taste in your produce, further contributing to the sustainability of the feed industry.
Read more about our proteins in the Aquafeed Magazine Vol 15 Issue 4 2023.
